The use of UVC has been part of food manufacturing for more than 50 years. UVC is proven to reduce or eliminate E.coli. Salmonella, Listeria, and other foodborne pathogens. Back in 2001. following E.coli outbreaks involving unpasteurized apple cider and other fruit juices, the FDA approved the use "cold pasteurization." The issues rule required most juice-manufacturing companies to follow Hazard Analysis and Critical Control Points (HACCP) controls, UVC's use being an acceptable method. UVC is a proven method in improving the safety and extending the shelf life of many food products. The technology produces no safety hazards to food and beverage products, there are no after or by-product when food is treated with UVC.
UV Care is the leading brand in UV-C sterilization technology. UV Care specializes in using UV-C germicidal technology to disinfect surfaces with UV-C light. UV Care UV-C light products effectively kill germs, viruses and bacteria using UV-C lamps that are Underwriter Laboratories (UL) listed and CE certified.
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